Archive of ‘food’ category

pop goes the world: from dupe to soup

POP GOES THE WORLD By Jenny Ortuoste for Manila Standard-Today, 16 December 2010, Thursday

From Dupe to Soup

Fame, fortune, and glory – or food? What’s truly essential?

On the Internet over the past couple of days were several news articles that point to the need to conform to societal standards of success and the materialistic urge to amass wealth and influence for power and recognition.

Pilot William Hamman had a job flying planes for United Airlines, but sometime ago decided to create a second persona for himself – as a medical doctor and educator. Though he attended medical school twenty years ago, he did not graduate. Lacking the requisite credentials, he conned grants-giving bodies into awarding him funding for his practical and common-sense seminars on effective medical communication and team performance.

While he never cared for patients in a clinical setting – apparently he limited his activities to education and research – he claimed in public and in legal documents that he was a cardiologist. He duped the American Medical Association, the William Beaumont hospital where he worked, and other institutions, agencies, and individuals in the course of his carefully-constructed – and deceitful – career.

What would drive such an otherwise talented and educated person, already the holder of a science degree, to falsify his credentials? For convenience, by sidestepping more years spent at school as well as the expense? To get a better job the easy way? Why did he seek to be other than he was – a man who could have been a successful airman?

On a sadder note, currently incarcerated large-scale-swindler Bernie Madoff’s son Mark was found hanging from a pipe in his Manhattan apartment a few days ago, a dog leash strained tight around his neck.

Painted by his lawyers to be an innocent victim of his father’s greed, Mark, only 46, may have exited this world when the weight of a tainted name became too unbearable. He and his brother were the ones who exposed their father’s theft. Madoff père is estimated to have cheated investors of $65 billion, resulting in the bankruptcy of thousands of people who entrusted their life savings to the erstwhile star financier.

There are other victims of this tragedy – the ones Mark left behind. His wife, two children, mother, and brother will have a bleak Christmas, mourning for a man they loved who had the misfortune to have been born the son of a villain.

Bernie Madoff should be asking himself now, was it all worth it? The cars, the boats, and the mansions, when the price he had to pay was the life of his son?

An even more appalling tidbit turned up when the news broke that the Vatican’s Institute of Religious Works – actually a bank – is under investigation by Italian police for alleged money-laundering activities, leading to seizure of $30 million of its assets.

With typical aplomb, the Vatican is dismissing this as a mere “misunderstanding”. Yet this is no ordinary matter. Investigators are concerned with the bank’s links with the Mafia and corrupt businessmen which may have led to a deliberate flouting of anti-money laundering laws.

With the Vatican still under harsh public scrutiny for the activities of its pedophile priests, this disclosure of financial dishonesty comes at a bad time and may eventually lead to a widespread disillusionment with the church.

Did they actually think they could get away with these things forever? Are they totally lacking all sense of accountability and humility?

This holiday season, let us rethink the socially-constructed quest for material gain and individual honor and glory for no other more fulfilling reason than to aggrandize and enrich one’s self.

I’m talking to you, corrupt and incompetent politicians and merchants and prelates and other harbingers of doom. Look in the mirror and ask yourself – “Am I helping or harming others with my actions?” Because it shouldn’t be all about you.

To put it all in perspective, Chinese archaeologists recently dug up a sealed bronze bowl of 2,400-year-old bone soup. The find was made in Xian, the country’s capital city in ancient times and famed for being the location of the entombed terracotta army of Emperor Qin Shihuang.

The liquid and bones in the bowl had turned green from the oxidation of the bronze. The ingredients are still unknown pending analysis, but many people interested in ancient culture and cuisine are looking forward to finding out this antique recipe.

With the wealth of treasure and artwork in the tomb, those Chinese from the dawn of recorded time still found a place for a cauldron of broth.

It just goes to prove that in the end, it’s not money and power that last the ages or that most people consider significant. It’s the simple, homey things that are truly timeless – like soup.  ***

Photos and sources: William Hamman at work. Image here. / The Madoff Men: Bernie, brother Peter, and sons Andrew and Mark. Image here. / Vatican bank facade image here. / Ancient soup image here.

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birthday cakes

My birthday was last week. My offspring asked me what I wanted to do most of all in the world on my special day. I said, “Read a book at Starbucks.”

They said: “No, really, Mama. What would you like to do that’s FUN!!! and ENJOYABLE!!!”

I replied: “Really, for me drinking coffee and reading for a couple of hours is my idea of FUN!!! and EXCITEMENT!!! and adventurous blazing ACTION!!!”

So we went to Starbucks Powerplant Mall. It being my birthday, and me being the lazy person that I am (and I really work hard at it, lemme tell ya), they got in line for coffee-and while I sank my behind into a soft and comfortable couch.

We sat around for a while sipping our Peppermint Mocha hot coffees and fraps until the kids got so bored that they upped and went to the video game arcade, promising to come back for me in, “Like, an hour or two, or when Offspring Major finally beats Offspring Minor at Tekken 6.”

Ensconced in warmth and fuzzy softness and pepperminty coffee flavor, I finished Dr Cristina Pantoja-Hidalgo’s book of travel essays Looking for the Philippines. And what a lovely book it is, and what a charming and enchanting country we have, seen through Ma’am Jing’s eyes.

When the kids showed up to collect me, we had dinner at Zaifu (sushi and stuff) and dessert at Sugarhouse. Now that was another part I liked.

Behold! French apple pie, blueberry cheesecake, dulce de leche mini cake, and almond sans rival – an exciting adventure in pies and cakes that led to much chewing and swallowing action.

A good book, coffee, cake, and children –  simple things. Do we need really anything more?

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btic and kenny

A couple of weeks ago I happened to be at EDSA Shangri-La Mall for a meetup with total strangers (a long story, I might tell you more about it later on) when I passed this cool and colorful display of frozen yogurt.

I could not resist the strawberry swirls of this concoction cradled in a waffle cone.

BTIC (Better Than Ice Cream) has been around for maybe ten years or more, and was the first brand of frozen yogurt to hit these archipelagic shores. While my favorite flavor has always been the chunky Mint n’ Chips, the others are a delight to savor. You must try them all.

Since it’s yogurt-based, it’s low-calorie and for that reason less likely to lead to contribute to weight gain and other health problems along that line. BTIC also has sugar-free flavors.

Later that afternoon, I took my daughters to Rockwell, our “home mall”, chosen to be so because it is quiet and small and intimate and has my favorite shops.

Kenny Rogers Roasters is one of them. The food is healthy (mostly grilled, reduced oil) and delicious. It recently underwent a makeover and now rocks an upscale vibe.

They kept the glass showcases, but people no longer need to queue. They have waitstaff to take your orders.

I like this funky frieze of fake oranges and apples in glass vessels, lit from below.

The decor is ‘commercial minimalist’ – nothing to write home about, but it’s classier than when they had Kenny Rogers photos on the walls. Hey wait, that used to be more fun.

The ‘Healthy Plate” – a quarter chicken, salad, corn muffin, and fruit.

BTIC and “Kenny” are simple chain eateries, yet all the more deserving of notice because they quietly serve flavor-filled dishes that are healthier than fast food – burgers, fries, and the rest of the grease brigade – and are a good alternative choice.

Photos taken with a 2-megapixel Nokia C3.

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indian eats at new bombay

After an afternoon of art spent at the Yuchengco Museum at RCBC Plaza, my classmates, professor, and I crossed Buendia Avenue to The Columns condominium in search of food.

We looked at a pizza place, a deli, a Starbucks. Our professor, Dr Joey Lacson, said, “Let’s try the Indian place, neh?”

Which is how we wound up at New Bombay, eager to try their “authentic Indian cuisine”.

Nearly everything on the menu was unfamiliar – paneer? roti? masala? I ended up ordering the empanada-like vegetable samosas – pastry cases stuffed with spicy mashed potatoes – accompanied by green coriander chutney. To balance the tanginess, I had a tall glass of cool and tart mango lassi.

My friends had paneer (cottage cheese and spices and sauce), along with breaded vegetable cutlets (like samosas but without the crust), chicken masala, and two kinds of unleavened bread - roti (thin) and chappati (thick).

Paneer – chunks of homemade cottage cheese with tomatoes.

These tear-drop shaped vegetable cutlets will make you smile with joy. Served with coriander chutney and something that tasted like barbecue sauce.

Chicken masala – tender and juicy.

Indian food is highly spiced. Its flavors set your tastebuds aflame and craving for more. The textures are lush and gorgeous, inviting you to convey the food to your mouth with your hands, making eating a sensual, intimate experience.

Rod called this the “pizza pipino”.

Roti – thick and chewy.

Despite the spices, since everything we ordered was vegetarian, the food was light while still being filling. No heavy oils are used in cooking, making for a clean and refreshing gustatory experience.

Chapatti – flat and flavorful.

Vegetable cutlets, pizza pipino (not its real name), and spinach paneer, fantastic with roti and chapatti.

New Bombay has branches at The Columns, Ayala corner Buendia Avenues; Glorietta 3, Ayala Center, Makati; and 5/F The Podium, ADB Avenue, Ortigaas Center, Mandaluyong.

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the center of the world

A couple of weeks ago our class on creative non-fiction writing discussed essays on New York City. Our professor, Dr Cristina Hidalgo, told us that many writers spoke of NYC as “the center of the world”. “I’d say UP Diliman is the center of the world!” she said with a laugh.

Which got me to thinking – she was right. Wherever you are is the center of the world for you.

When class was over, I decided to walk around campus a bit.

Beside the Faculty Center is the University of the Philippines Vargas Museum. Right next to its entrance is this fantastic nommery – The Museum Cafe by Cafe Iana (which is at the College of Music). Their butter-rich silvanas melt in the mouth, I promise you.

I acquired my pre-loved Kindle 2 only a couple days before. I explore how it works while enjoying pasta and a cup of brewed coffee. A huge yellow umbrella deflects the sun’s mild rays as I survey an oasis of emerald. It is cool, so cool on my eyes, that even the restless stirrings of my soul are stilled for the moment.

My cup of coffee is adorned with chocolate syrup feathers on steamed milk foam. The brown sugar glitters like crushed gems. I hesitate to drink and destroy the art. But I have seen it, it will always be in my mind’s eye, and the photograph I take lets me share the beauty I see with others.

After the meal, I walk a route familiar from undergraduate days, from the Vargas Museum past the Faculty Center and Palma Hall to the Main Library.

No one from UP calls Palma Hall that. It’s still ‘AS”, short for “College of Arts and Sciences”, which it housed before CAS was split up into the College of Science, College of Arts and Letters, and College of Social Science and Philosophy.

I look up and see a lacy tracery of leaves against the sky. There is always something new to see wherever you are – the trick is to change your angle of vision. Tilt your neck upwards, sideways, this way and that. Risk a stiff neck for a never-seen vista, a novel image. Be open to wonder. Squint. Use your imagination. Look at something upside-down. Experiment, marvel, accept.

Beside the Main Library is a new cafe – Bulwagan Cafe. I must visit it next time and see what caffeinated goodness they have to offer.

On the  front steps of the library are students. I hear there are some inside too, sometimes.

Across the library is a verdant bamboo grove. Beyond it is more grassy expanse, more earth and plants and wee creatures.

As dusk falls, the lamps across campus flick on one by one. I cast a glance back, and spy a lone orange globe glowing amber against the deep green of trees.

Past the library are more trees, lamps, and people for whom this campus is the center of the world, as it is mine this lazy hazy dreamy twilight time.

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pop goes the world: one family, many cultures

POP GOES THE WORLD By Jenny Ortuoste for Manila Standard-Today, 15 July 2010, Thursday

One Family, Many Cultures

Baguio City – It is lovely this time of the year in the City of Pines, Luzon’s “Summer Capital”. I am here with my two daughters, ages 18 and 12, and my two sisters, whose ages I will not disclose for fear of reprisal.

One sister, Aileen, has been based in Dubai for the last 16 years. The other, Tiffany, was born in Manila but moved to California’s Bay Area when she was four. This is her first visit to the land of her birth in 15 years.

Aileen and I finished our education in local schools and did not get to travel abroad until after college. While we bear the mind-broadening effects of education and travel, still we are Pinoy to the core, thoroughly acculturated with Philippine values and norms, and aware of its traditions and rituals, in particular those of the urban area we grew up in – Manila.

Aileen is more traditionally Filipino than I am in her observance of rules and rituals that I prefer to ignore. She believes one should not sleep in, even on weekends. She insists that everyone must take at least one bath a day, no matter how cold it is, nor sleep right after a shower with wet hair. She tells Tiffany not to wash her hands in cold water as she might get pasma and asks her why she eats with only a fork and not a spoon too.

My mother and stepfather imbued Tiffany with traditional Filipino values – respect for elders, the importance of family, the significance of a good education. They have The Filipino Channel at home; Tiffany watched P-Noy’s inauguration before stepping on her Manila-bound Philippine Airlines flight. She watches Mom cook dried fish and eat egg with bagoong from a jar. Uncle Joe has instructed her to bring back Hizon’s ensaymada, the kind with grated queso de bola on top.

Not having grown up in Pilipinas, she cannot speak Tagalog nor Ilonggo though she can understand a sentence or two here and there in both languages. She is clueless about the Filipino way of doing things and wonders why motorists here weave dangerously in and out of their lanes, who Kris Aquino is and why she seems to have such a big impact on Philippine society, and what pasma is and why she should care.

My daughters, who grew up exposed to American culture on TV and the internet and in books, straddle the divide between cultures. They are at ease with their Tita Tiffy’s American twang and respect Tita Aya’s strict insistence on routine.

They are the true multiculturalists in the family, who understand the nuances of both mindsets and may at times act as ‘interpreters’, having the learning advantages of mass media, education, and travel in addition to meeting and interacting with people who are from or have been exposed to other cultures.

Alex, the elder, studies at De La Salle University, where she counts Koreans, Japanese, Indians, and Italians among her classmates and professors; online, she has Australian and American friends. Her best friend, Penelope moved to Singapore recently and chats with her often about her experiences and life in general there. Erika has classmates who grew up in Indonesia, Japan, and the US.

Their fondness for Japanese anime and Korean pop music has inspired them to study those languages. Now they speak and read a little in both, as well as being aware of the various differences in societal mindsets stemming from the country’s particular culture.

The kids cosplay (costume + roleplay) their favorite characters from “Hetalia”, a Japanese anime.

With the overseas foreign worker phenomenon growing even more as Filipinos seek economic opportunities unavailable at home, there is an expanded awareness of foreign cultures that did not exist 15 years ago to the current extent.

Now Aileen, having spent the past two decades in Dubai, can tell the difference between nationals of different Western, Asian, and Arabic-speaking countries from their accents and dress. She can easily switch between British and American speech codes, saying, “Has the lorry delivered the telly to your flat yet? No? Bloody hell! ” and in the next breath “Yeah, the old TV in your apartment sucks like a Hoover. I know, right?”

Yet the norms and values that guide her behavior are Filipino. She works beyond office hours to finish a task. Before she makes a decision, she assesses its possible effects on her family, which is her priority. She keeps snacks in her desk because God forbid that she or anyone else in her sphere go hungry.

My sister at Versailles – “a transformative experience,” she says.

When Aileen and I were growing up, we received knowledge about other cultures primarily from mass media. The younger generations have the added advantages of advances in communication technology, the shared narratives of the experiences of family and friends who work and live abroad, and friendships with people from other countries in the flesh and online to create the “mental model”, as theorist Peter Senge calls it, that is the lens through which they look at the world – a multicultural lens.

Here in Baguio City, the weather is cooler than in Manila and Tiffany is grateful for the respite from the lowlands’ humidity. Aileen says it must be much like that in San Francisco, and wouldn’t she like to live here instead? Tiffany smiles, because it’s not just the climate that will induce her to stay. Would she be able to adjust? How long will it take her to learn the language and norms so that she can fit into this society better?

My daughters shrug and say, “What’s the problem?” For them, there is none. Their knowledge of different cultures and ability to compare and analyze them gives them a broader picture of the world, making them global citizens while remaining Filipino at the core.

I dig my spoon into a jar of sweet sticky Good Shepherd ube jam and marvel how the confluence of cultures resulted in these four women, my family. I wonder where the coming years will take us.

One thing I am sure of – we are Filipino, and we carry that identity embedded in our heart and soul. ***

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strawberries

Some people collect cows. Figurines, that is. Others collect bells, horses, Noah’s Arks. My dermatologist collects pigs…fat stuffed ones, ceramic statues, and painted renditions on little signs hanging around her office.I love strawberries, but don’t have much of a collection yet. I just have a book on strawberry quilt patterns, a fridge magnet, the ubiquitous strawberry sewing emery that’s in almost every stitcher’s sewing box, and a bottle of strawberry-scented Body Shop bath gel that’s half-empty, a pair of Banana Peel slippers with cartoon berries. Nothing to speak of, by any standards.

I fell in love with berries when I was a child and went on infrequent trips to Baguio. Back then, you only had them in summer, and only if you were going up the mountain or got them as pasalubong from someone who had.

So the fruit for me took on a rare, special, almost magical quality, unlike bananas or papayas or pineapple that you could have everyday.

Later, when I had kids and we used to take yearly trips to Baguio, I always came back with kilos and kilos of the ripe red fruit. I’ve made berry ice cream several times. But my favorite way to eat them is dipped in sugar and cream.

When you hold a strawberry in your hand, don’t squeeze too hard because they are easily bruised. Hold them carefully. Feel the irregular, bulbous shape with the rough seeds scattered across the surface. Flick the leaves and stem with a thumb as you bring it up to your nose and inhale that sweet, unique scent that reminds you of summer, love, and laughter.

Since life is short, I will surround myself with my favorite things. I will start a collection of strawberries – strings of carved and painted wooden berries for hanging in the kitchen; china and glassware printed with berry images; books with pictures of ripe ruby berries.

Soon, I will start on my strawberry quilt and look for just the right cross-stitch pattern for the wall. If there are berries in the supermarket or the fruit stand, I will buy them.

Strawberries make me happy. Don’t forget to find your own happiness, and make room for it in your life.

Image here.

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this little piggy went to market

Just off Plaza Calderon in Sta. Ana, Manila, is a little street lined with shops that sell many different things.

We took a walk there one day to see what we would find.

There were pirated DVDs at three for a hundred pesos (US$2).

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Clothes, perhaps from China, Vietnam, or Thailand, most of them only available in small sizes.

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A rainbow of handbags.

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Plastic beads attract with color…

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…as do children’s toys.

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Ripe golden mangoes, summer’s sweetest fruit.

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Vegetables beckon with color.

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Eggs come in many sizes and prices.

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Name these fruits in ten seconds – go!

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Cookies and bread in a bakery window.

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The pig bread has raisin eyes. No pigs were harmed in the making of this bread.

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Rice cakes of different kinds.

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Hot roasted peanuts – garlic, spicy, and “skinless” – are scooped into a small glass a little bigger than a shot glass, then poured into a little brown paper bag.

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Parrots for sale at a pet shop.

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Tricycles lined up to take shoppers home.

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Apart from things, we also found life – teeming, noisy, vibrant, full of itself, basking in the summer sun.

Photos taken with a Nokia XpressMusic cellphone camera.

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pens in manila

Are there still fountain pens to be found in the wild – in Manila?

Fountain Pen Network-Philippines members went to find that out last February 21, with a field trip to Escolta.

Escolta is part of “old Manila” and used to be the main shopping district from pre-war times until around the 1960s. Luis Store, a fountain pen sales-and-repair shop, has been located there since the 1940s. The plan was to meet up at Savory Restaurant at the corner of Escolta – another local landmark – then visit Luis and any other places that happened to catch our fancy.

On my way there in a cab, I saw many things. The sight of a Philippine flag flying in the warm breeze stirred me to near-tears. It was so beautiful.

A monument to heroes, near Manila City Hall.

It was, I felt, a good start to the day.

When I got to Savory, quite a few FPN-P’ers were already there, scribbling away. While waiting for the others – and for lunch – to arrive, we celebrated our passions of pen, ink, and paper.

The entrance to the FPN-P function room.

Early birds play with pens, paper, and ink – the triumvirate of our obsession.

A peek at some of writer-University of the Philippines professor Dr. Butch Dalisay’s Parker Vacumatics.

Lunch was another celebration, this time of gastronomic delights not often relished. The Savory  flavor is like no other. It is Chinese cuisine, yes. But it is also has a unique identity that sets it apart. Especially the fried chicken, which is famous.

Bird’s nest soup, pansit Canton, Yang Chow fried rice, pork something, fried chicken, and lumpiang Shanghai.

After lunch, it was back to pens.

Raffle items – pens, nibs, a loupe (for peering closely at nibs), and ink.

A leaf from Leigh’s notebook.

The attendance sheet – for pens, not humans.

Spot the Sailor, Danitrio, Pelikan, and Bossert and Erhard.

From Savory, the next stop was Luis Store. The fifteen or so of us crammed into the tiny piece of paradise, ogling the beautiful pens on display. Many of them are NOS (new old stock), some dating back to the 1950s, if not earlier.

Carretelas are still a common form of transportation within the area.

Walking down Escolta to Luis Store. The dome of Sta. Cruz Church can be seen in the distance.

FPN-P’ers crowd into Luis Store.

Dr. Butch Dalisay, Mrs. Pua, and Terrie Pua, who runs the pen store.

Pens on parade.

Plates for the engraving machine.

Class picture!

The Puas pressed boxes of warm and delicious chicken empanada on us, and we ate as we walked. Our next stop was Binondo.

The Starbucks – and the Pancake House beside it, and most other establishments in the area – have signage in Chinese.

Leigh holds up the Frankensnork representing TAO, fellow FPN member. In the background, life in Binondo continues its busy hustle, oblivious to the posse of pen collectors chatting and drinking coffee.

Binondo Square still sports the red and gold lanterns left over from the Lunar New Year celebration.

The penmeets celebrate not only the shared interest in pens and ink, but also friendship, love, life – as do all gatherings. That which binds is important and significant, but when people get together and interact, there is so much more that is shared. Enjoy that. Enjoy each other. Let life be a series of celebrations!

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what’s in your bag?

Assignment: Turn out your handbag. Make an inventory of the items inside. Why do you carry them around? What is their significance or value in your life? Discuss.

Some of the things in my handbag:

  • Black Moleskine ruled pocket notebook for jotting down random thoughts and quotes dropped by strangers, like the man of Indian heritage whom I overheard at the Rockwell Pancake House say, “They sprayed the restaurant with bullets…and it happened to be beside our favorite hangout”. This was just after the recent infamous Mumbai massacre.
  • Vintage (‘70s) Sailor “21″ long-short fountain pen, inked with J. Herbin Cyclamen Rose. It is a cartridge fill, convenient and practical.
  • Pink brocade wallet that holds US$1 bills collected from all the purses and handbags my mother has sent me through the years; she inserts them in the pockets as “lucky money” to attract more money. It works, in a way, but they attract Philippine pesos and not more US dollars. *Sigh*.
  • Red FaceShop nail polish to touch up chips.
  • Clinique sample size lipstick in “Blushing Nude”. It came in a box of freebies my sister Aileen sent from Dubai, and for which I thank her profusely, because in it there was also a bottle of eye makeup solvent which I needed for the velvet black Clinique mascara which also came in the box, along with samples of facial soap, Clarifying Lotion, Dramatically Different moisturizer, and a jar of Night Repairware that claims to minimize fine lines and crow’s-feet which I will use only when I’m old and wrinkly, which will be starting tonight.
  • Two bars of Food for the Gods baked by my aunt, with plenty of dates and other dried fruit. Essentially “pocket fruitcake”.
  • Kiehl’s Lip Balm #1 that my sister bought me the other day after I said I was looking for liquid lip balm in a tube because Chapstick wasn’t helping all that much anymore to moisturize my aging puckers, and, she said, so that I would have “at least one item of Kiehl’s” in my cosmetic bag. I also mentioned that I was looking for a car, maybe a compact with great mileage, power steering, and candy-apple red body paint, but she didn’t get me one that day although I don’t have one of those yet.
  • One-gigabyte USB thumb drive with a swivel cap. Another freebie from my sister. It was a souvenir from the company she used to work for.
  • A sample vial of Flower by Kenzo fragrance from my mom. She put it in one of the pockets of one of the handbags she sent for Christmas in a balikbayan box. You really have to look in all the pockets of stuff when you get things from my mom.
  • A sachet of 3-in-1 coffee – Choco Fudge by Nestle. My favorite instant coffee with the powerful kick of robusta beans mixed with a hint – only a hint, mind you – of cocoa.
  • A blue, gold, and glitter pearl handbag hook from one of my bosses, who bought it in Hong Kong. The enamel medallion is backed with rubber; you place that on the table surface at, say, a restaurant, allowing the hook to dangle down, from which you then hang your bag, obviating the need to carry your bag in your lap while you eat, which, from personal experience, is a good thing, because sometimes accidents happen like you spill your drink or drop a forkful of food in your lap, and you don’t want to get that gunk on your bag, but it’s okay if it falls in your lap because in theory there should be a napkin spread there.
  • Cherry Chapstick. What can I say? I’m a loyalist. And it smells great. And it’s famous because it was mentioned in that song by Katy Perry, although as a bit of an old-fashioned person I don’t hold with the rest of the lyrics aside from the words “Cherry Chapstick”, “the”, “and”, “it” and “of”.

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