Archive of ‘coffee’ category

pop goes the world: random act of coffee

NO COLUMN FOR March 28, Maundy Thursday

 POP GOES THE WORLD  By Jenny Ortuoste for Manila Standard-Today,  4 April 2013, Thursday

Random Act of Coffee

Buying coffee for the needy can be as easy as paying for an extra one the next time you buy a cuppa for yourself.

Last Holy Wednesday, a meme about the “pending coffee” charity concept went viral after it was widely shared on Facebook.

Caffe sospeso (literally “suspended coffee”) is said to be a long-standing custom in Naples and an “old tradition in Italy,” later adopted by “150 cafes in Bulgaria,” according to Examiner.com. Customers pay not only for their own coffee and food, but also in advance for one or more extra orders to be given, at the restaurateur’s discretion, to a needy person.

It’s a variation on the “pay it forward” concept, doing a “random act of kindness” for a stranger that that I’ve read about it being done in many places, where someone pays the toll fee of the car behind her, or for coffee for the next guy in line at Starbucks.

The “pending coffee” idea is different in that the act of charity is institutionalized through the cooperation of the restaurant. You don’t need to be there when it happens, but people get the same warm fuzzy feeling of having been generous without the awkwardness that besets some in that situation.

Within days after the concept was heavily promoted on March 27, I heard of at least one restaurant in the Philippines that will do this.

Blacksoup Café + Artspace in Sikatuna Village, Quezon City, announced on their Facebook page last Saturday that they will implement this concept on a 30-day trial basis from March 31 to April 30 this year. They will accept advance payment for coffee, sandwiches, and meals, and issue stubs for the “suspended” food, which can be claimed by those who need them.

If there are unclaimed stubs after two days, “Blacksoup will go around on a bicycle to give out unclaimed [stubs] to street people/families” who will then sign “tracking papers” which will be posted on the restaurant’s FB page, along with photos if possible, to document that the exchange actually happened.

Blacksoup’s general manager Avic Ilagan says on their page that they anticipate certain cultural norms will not make it feasible for homeless people (the truly needy who deserve to benefit from this concept) to step inside their restaurant, so they “will bring the coffee, sandwiches, and meals to the street people na karaniwan walang kain o isang beses lang kumain.”

This system also will prevent fraud and abuse.

To children, she says, they “will give milk tetra packs instead of coffee.”

As of yesterday afternoon, the post has been liked by 373 people and shared 429 times. Customer support in the comments on Blacksoup’s page has been overwhelmingly enthusiastic.

Blacksoup reports that as of April 3, they have on their “suspended” tally 19 sandwiches and 19 bottles of C-2, “plus a bank deposit from Australia.” They add, “two volunteers will distribute the unclaimed suspended items on Saturday at 5pm, and and Excel file of suspended items bought and their recipients will be posted and updated every week for all to see and check.”

For this to work, there has to be follow-through by customers and a certain dedication on the part of the restaurateur. Duplication by other establishments would be something to look forward to. Giving and sharing are traits highly valued in Philippine culture, and there is no reason why something like this can’t be adopted on a large scale, meaning nationwide.

This is a positive initiative that brings charity straight to the recipient and addresses an immediate need – hunger.

Sometimes a small act that one doesn’t even remember afterward can be the huge difference between hope and despair or life and death for another person, because some say everything and everyone are connected somehow, the way a butterfly flapping its gauzy wings in the Brazilian rainforest might set off a chain of events that culminates in a tsunami in Indonesia.

A smile, a “good morning,” a free coffee: who knows what kind gesture will touch another soul and kindle a flame of inspiration and transformation?

Check out Blacksoup’s page on FB, as well as a new page – Suspended Coffee PH – and “be a blessing to someone.” *** 

taste more:

green lamy safari 2012 limited edition

The Lamy Safari is a favorite collectible of fountain pen users, especially because the company comes out with limited edition colors from time to time.

For months I resisted buying this year’s special color because I am not particularly fond of it. But after thinking about it, I decided the chance to build a Lamy Safari rainbow doesn’t come often. So I succumbed to the lure of color.

I bought this pen at Scribe Writing Essentials, Eastwood Mall, Quezon City. The pen came inside this massive hinged charcoal gray plastic box placed inside a silver-gray cardboard sleeve.

Inside was the 2012 limited edition Lamy Safari in apple green, a converter, and a cartridge.

This is the old or alternate style of box made of gray cardboard that I used to get Lamys in when I ordered online (from pengallery.com).

Here’s a Lamy Al-Star in Coffee that I got online. The cardboard packaging is simple and eco-friendly. Lamy should phase out that plastic box and the extra cardboard sleeve. This one is much better for the environment.

A comparison shot of the Al-Star (top) and the Safari (green). The specs are the same, the only difference is the material – the Al-Stars are aluminum and the Safaris are of sturdy ABS plastic.

I did not provide a writing sample as I have already done so in previous Lamy Safari and Al-Star reviews, and because Lamys are reliable right off the bat and lay down a consistent neat line.

The ink window gives you an idea how much ink you have left, so you won’t run out in the middle of a sentence. The stainless steel nibs come in fine, medium, broad, and italic (extra charge).

You can’t go wrong with a Lamy – you should have one as part of your daily arsenal. The question is, how many will you get? If you can afford it, think of them as Pokemon –  ”collect them all!”

taste more:

why i am boycotting starbucks

Anyone who’s followed this blog knows how much I love Starbucks. I’ve posted countless times about its coffee, drinks, merchandise (tumblers, mugs, planners, etc.), and locations in the different countries I visit. I have an entire blog category for “Starbucks” alone.

That is, I used to love Starbucks. Until one fateful day last December…

(flashback)

I’ve always saved up stickers for the annual Starbucks planner since they first came out in the Philippines. One year I manage to drink and treat others to enough coffee to amass five planners. I average three per year. The first always goes to my best friend, the second is for myself, and the third is for giving away. This year, I’d already redeeemed two and was working on the third.

Now this is my third planner redemption card. I bought two non-holiday drinks at Starbucks Glorietta One or Rockwell, I forget now which branch. By mistake the barista put it on the back, on “Option 2″ (all non-holiday drinks). I said I preferred the stickers on the front – “Option 1″ (less drinks to buy). He apologized and said the stickers would still be honored anyway, and would be applied by any other branch to my Option 1.

A couple of weeks later , I bought a non-holiday drink at the Starbucks at Harbour Square, Cultural Center of the Philippines complex. Again they put the sticker for my brewed coffee on the back. They cancelled it while we discussed what to do.

Exhibit A. Option 2 stickers, with the one issued by Harbour Square cancelled.

So far so good.

Then I noticed that I nearly had enough stickers on the front to redeem another planner! I asked if I could apply the two non-holiday drinks to the remaining drinks requirement.

I was told that one of the stickers would be applied to the one remaining core drink requirement on the front. The sticker that they (Harbour Square) issued and cancelled, they placed on a new card.

The third sticker would be wasted, unless I went back to the branch that issued it and ask for a new sticker to be reissued. Having forgotten which branch it was I got it from, I asked Harbour Square they could re-consider and place another sticker on the new card they had just given me, because I was assured by that other barista that all stickers would be honored. It was clear anyway from the sticker that I had purchased a drink. But no, the person from Harbour Square said “It’s a different branch.”

(back to the present)

Not a big deal? Heck, yeah, it is. Where is the customer delight in this? I bought those drinks fair and square with my hard-earned money. Still, because of a mix-up that was no fault of mine and that could have easily been fixed by that particular Starbucks manager, I lost one sticker. I feel robbed. I feel disappointed. I feel let down by a company that I have championed for years.

In fact, I am so upset that I am boycotting Starbucks from now on. I now make it my mission to find good, if not better, coffee elsewhere. I will advocate other kinds of coffee and coffeeshops, preferably Filipino, and that’s what I should have done more of long ago.

Because it’s now a giant chain, Starbucks has the most branches of any coffee shop, and that’s their advantage – they’re everywhere. It will be difficult to find other coffee shops in the places I frequent.

Difficult – but not impossible. Highland arabica, as I’ve had it in Baguio City, is particularly tasty and never bitter. The best cup I’ve ever had in my life was a cup of barako – Philippine liberica – at a thoroughbred ranch in Batangas, liberally splashed with fresh goat milk from imported goats that the ranch owner raised along with his race horses.

Coffee at the BenCab museum in Tuba, Benguet, a few minutes away from Baguio City proper. Not only is this sort of coffee (Benguet arabica) more delicious than the brewed coffee at Starbucks, its served in such a way as to delight the senses, with brown sugar and milk in a wee jug.  (December 2011)

Yeah, Starbucks Philippines. You lost me because of one. lousy. sticker. Happy New Year.

taste more:

the starbucks planner 2012

The Starbucks planner for 2012 is a 180-degree turn from last year’s elegant design that came in red velvet and metallic finishes. This time around, it’s all about trees, evoked with natural materials – wood and coarse-weave fabric. It’s acquired through the usual means of stickers for each drink purchased during the designated holiday period (November to January).

There are five iterations shading from light to dark, each named after a tree. This one’s Cherry, the middle shade (#3).

What’s more, the design took more than a few cues from the Moleskine notebook.

This unboxing happened at Starbucks Harbour Square at the Cultural Center of the Philippines complex.

“Let’s give big hugs – and little gifts of hope.” Actually, I’m fine with the big hugs. Really.

The coarse-weave pouch is an innovation – it’s the first time it’s been done by Starbucks Philippines. The pouch keeps the planner clean, and is also handy for receipts, a pen, and other little items.

No worries that the planner inside will be damaged by things you might keep in the pouch – the covers are made of thin pieces of wood, with the siren design and edge text in bas-relief.

There’s a Moleskine-style elastic on the back. As always, the planner comes with coupons – nine, this time around, less than there used to be, at one per month, but then it takes less drinks to get the planner this season.

Instead of a Moleskine-type ribbon marker, a kraft-cardboard bookmark is provided. I love the horizontal layout. 

Now we come to the best thing about this planner – the paper. It is smooth, creamy, and fountain-pen friendly. The stiff nib of my daily-warrior Parker Jotter simply glides across the paper, as if it were glass. Or ice.

Another good thing for FP  users – there’s minimal show-through! 

As with every Starbucks planner, this one has magnificent photography.

A pocket attached to the inside back cover holds the coupons and bookmark. Again, just like the Moleskine. It’s handy-dandy for keeping more stray bits of paper and other ephemera. 

The size is smaller too, compared to previous editions. It’s about the size of a Kindle and fits neatly in my handbag, where I hope it gets along with all the pink things in there.

Photos taken with a 2MP Nokia C3.

taste more:

new at starbucks philippines september 2011

Starbucks Philippines finally figured out that the perfect complement to their coffee in the mornings is a more substantial breakfast than they had been wont to serve.

This August, customers all over Manila were delighted to find new breakfast offerings.

 Apart from the breakfast, there’s new merchandise too, in the warm earthy colors of fall.

Via ceramic cup with lid, a great partner to Starbucks’ instant coffee. I got the orange one. It gives a more ‘morning coffee’ feel to my first-thing-when-I-get to-the-office java, than in a plastic tumbler.

The familiar tall plastic tumblers in a Via version. 

The Starbucks Anniversary designs always feature the original siren. The brown echoes the hues of coffee.

Here’s what’s new – a glass water bottle. The steel tumbler also boasts a new color scheme.

As always in each seasonal merchandise collection, there is a gaggle of gaily-colored plastic tumblers, these covered in a drift of autumn leaves. 

Photos taken with a Nokia C3 at the Harbour Square (Pasay City) and Greenbelt 1 (Makati City) branches.

taste more:

CBTL single-serve coffee machines

Coffee is big business. This is clearly true in the Philippines, where, as the President declared in his State-of-the-Nation address yesterday, one government agency alone spent P1 billion for coffee during the previous administration.

And with food and its preparation being important in Filipino culture, the quest to find the perfect way to prepare a cup is never-ending.

Single-serve coffee machines have been popular abroad for some years, and have recently reached our shores. One of the most visibly marketed here is the Coffee Bean & Tea Leaf (CBTL) system.

CBTL had a demo some weeks back at the Powerplant Mall at Rockwell, where they showed off two models, the Kaldi and the Contata.

I saw a demo of the Kaldi, thanks to pretty and helpful sales associate Sy. She guided me using the system which is easy to use. Just pop a beverage capsule (CBTL offers coffee and tea) in a slot in the back and pull the lever down. Hot water from a chamber at the back of the machine shoots through the punched capsule, resulting in a no-hands-brewed cup of coffee.

I must say the crema on the espresso was rich, thick, sublime. Sy also showed me how to use the accessory CBTL milk frother, which steams milk for lattes and machiattos. The latte she made me was one of the best cups of coffee I’ve ever tasted.

The Kaldi (above) comes in red, white, blue, and yellow, the Contata only in black. 

The beverages can be enhanced with the addition of “flavored powder sachets” which come in French Deluxe Vanilla and Special Dutch Chocolate.

Their promotional flyer gives the price of the machines as P13,750; the frother (which comes in white and black), P4,250. Capsules per box of 10 cost P400. At the time of the demo, they were having a special sale. The Kaldi and the frother together would have cost around P14,000.

I fell under the spell of the luxurious cup of coffee the machine created, but the system was rather too pricey for me. Other brands of machines cost only half as much – the Nescafe Dolce Gusto at $135 (P6,000), the Bosch Tassimo at $125 (P5,500).

For coffee lovers like me, you can’t go wrong with a single-serve system, and somewhere out there is the right one for you.

taste more:

a writers’ coffee shop

If I won the lottery I would open a coffee shop for writers, where writers can caffeinate and dream and write in peaceful, aesthetically pleasing, and food-and-coffee laden surroundings.

It will open its doors at 1130am, perfect for late lunches of pasta, sandwiches, and hearty soup. After that, you can settle down to write, with a potful of coffee by your side and your choice of dessert beside it. Waiters will only murmur gently when they take your order, and then leave you alone, not to disturb you again except when you summon them for a refill or another slice of pie or to give you your bill when you ask.

Brewed Benguet arabica and apple pie at Hill Station Cafe, Casa Vallejo, Baguio City. 13 April 2011.

They will never ask you to leave, even if it’s late. The manager will merely dim the lights gradually as a signal for closing time, which is at 430am, just before sunrise. Then you can move to a breakfast place for eggs and bacon or arroz caldo and go home and sleep. Most writers are more productive at night and the wee hours, anyway, because then there are no more interruptions – phone calls, meetings, and excited people rushing up to you to gab about one thing or another, that may or may not be interesting. Usually it’s not.

There will be free wifi with the strongest possible signal obtainable, and plentiful sockets for Macs and netbooks and mobile phone chargers and tablets inset along the baseboards and on the floor. The password for the wifi will change everyday: “tolkien”, “nickjoaquin”, and “arabica” will be some of them. Because the owner is a writer, and knows a great many words, no password will ever be used twice.

A cozy corner at Hill Station Cafe, where I wrote my Manila Standard-Today column for that week. 13 April 2011

For those who prefer to write in longhand, bottles of Waterman ink in blue-black and South Sea blue (a lovely turquoise) will be offered on a tray to refill a fountain pen, on the house. Other inks of different brands and vintages – J. Herbin, Diamine, Pilot Iroshizuku, Private Reserve, Sailor, Noodler’s  - will be listed on a special menu, like fine wines. Notebooks with guaranteed fountain-pen friendly paper will be offered on the menu’s reverse side – Clarefontaine, Rhodia, Daycraft, Green Apple.

Regulars will have their own personal reserved spaces in quiet corners. My friends will have their own personal chairs with nameplates affixed to the backs, and no one else would be allowed to use those chairs.

Writers Yvette Tan (“Waking the Dead and Other Stories”, a short story collection) and Clarissa Militante (“Different Countries”, a novel) chat at the BenCab Museum cafe in Baguio, 10 April 2011.

There will be a few paintings and photographs on the wall, but most of the space will be taken up with books on shelves, wall-to-wall. Anyone may read them on the premises. There will be memorabilia from writers – one of Butch Dalisay’s baseball caps or old Macs, Jing Hidalgo’s lipstick, a book of poetry by Gemino Abad, with the poet’s annotations in the margins.

At night, around six o’clock, the place will turn into a bar, with beer and nuts and sizzling sisig, so that writers so inclined may get drunk and maudlin and reminisce about the good old days, or raucous and combative and rehash old grudges, as they are so moved. Maybe over the kibitzing a story or poem idea may be born, collaborations made, and money-making schemes hatched.

On weekend nights there will be poetry readings, or open-mic nights, where anyone who wishes can strum the guitar, sing the blues, or perform stand-up comedy.

A dream coffee-shop? A sanctuary of the mind? Who’s to say it cannot come true?

I will buy a lottery ticket tomorrow.

taste more:

cuisinart coffee

Galaw-galaw, Neni,” said Doc Nonoy. “Move it, move it.”

Walk fast and live long,” said Doc Amer.

Both physicians were my classmates from elementary to high school. Sometimes we see each other now that we’re older, and I’m struck by how they still look like teenagers. I, on the other hand, also still look like a teenager, but weigh twice as much as one.

Both of them have been into running since back then.

I have been into avoiding running since back then (like, what? where’s the fire?) but I can manage to put one foot in front of another to walk.

The new year having rolled around again, as it does every year, I trotted out that hoary old resolution of getting more exercise, and walking it is because it doesn’t require highly-developed motor coordination skills.

So today I went to the mall and bought a Cuisinart four-cup coffeemaker with steel carafe, endorsed on the box by chef Paul Bocuse. I’ve used a French press for eons and felt it was time for a change.

What does this coffeemaker have to do with exercise? We’ll get there, I promise.

This brand of coffeemaker advises the use of paper filters, and comes with two free ones. I do not like my coffee tasting of paper and I do not want trees chopped down just for me to get my caffeine on.

Well, what do you know, the Starbucks across the street from the appliance store had this lovely mesh permanent filter.

I went home and made coffee using ground arabica I bought in Baguio last July, since all my fresh coffee was at the office. The old Baguio arabica was stale and tasted horrible.

I refused to give up on brewing coffee en hora mismo in that smart Cuisinart. So I walked about a kilometer from my house to the nearest Starbucks, where I got this bag of Caffe Verona in the sweetest scarlet Valentine’s Day packaging. (I always was a sucker for cute packaging.)

I walked another kilometer back home and settled down to brew myself some strong, bold coffee for a night of writing.

And that’s how my love for coffee motivated me to get some exercise today and obey my physicians’ instructions.

taste more:

emergency trip

It was excruciating – pain radiating from my right thumb to my wrist, then forearm, then shoulder, all in the course of three days. There had been some discomfort in the previous months, but this time it was agony.

Refusing to take meds or try any remedies pending a physician’s advice, I gritted my teeth, leaned heavily on Alex for support (she almost buckled under the weight), and made my way to the emergency room of a Makati hospital late one night last week.

That afternoon I had done some research and by a galactic coincidence a story popped up on Yahoo! Finance that seemed related. “The Baby May Be Giving You Mommy’s Thumb” screamed the headline.

The condition is called De Quervain’s tendonitis and is an inflammation of the tendons below the thumb down to the wrist, and may result from carrying heavy babies from lower cribs and scrolling and texting on smartphones. It may be treated by painkillers, splints, steroid injections, and surgery.

With the text was a diagram that showed pain beginning at the base of the thumb area and radiating upward. My pain was the radiating kind but it wasn’t emanating from the base but from the thumb joint, which was red, swollen, and painful to touch.

I poked it. Oww. Bad idea.

At the hospital, two residents attended to me, a female and a male. The lady doctor looked over my chart.

“Is the pain severe?” she murmured.

“Yes. Assuming childbirth to be number ten, my hand pain is the number eight orange frowny-face on the pain chart,” I said. I described the situation.

“Radiating? I see. Has the pain reached the ancilla?”

“If by ‘ancilla’ you mean ‘armpit’, then yes, it has.”

They sent me out for x-rays and when I came back, the male doctor looked them over and spoke. ”Have you seen how I write?”

What the hell does that have to do with my hand, I thought, but of course I realized he had a point – somewhere – and was about to make it. I put on a puzzled face.  ”No…”

He took up a pen, gripped it in four fingers, his thumb hanging free. “I have the same condition you have. It’s called focal dystonia – ‘writer’s cramp’.”

Focal dystonia is a neurological condition that may be accompanied by radiating pain or uncontrolled curling or twisting of the fingers, and usually afflicts people who rely on fine motor skills, like guitarists and surgeons. And writers.

“Oh, cool!” I was elated. “I’m a writer! It figures! Hey, wait. So you mean I don’t have De Quervain’s tendonitis or ‘mommy’s thumb’?”

He glared. “No, you have focal dystonia, ‘writer’s cramp’!” I nodded with understanding. Of course. He had it himself, so naturally he wouldn’t want to call it some sissy girly name.

“Is it a joint thing, or a repetitive motion injury thing?” I asked.

“It’s a stress-related nerve thing, and you might need therapy, and you definitely need rest,” he said. He scribbled some numbers on a piece of paper, pushed it to me. “Here’s my hand specialist’s number. Call her.”

I wanted to ask if the specialist was so specialized as to specialize on only the left or the right hand, but remembering the story I read on the Internet, I asked instead, “Can I have a splint? Or steroids? Hunh, can I, can I?”

He frowned. “You can have a pill. Here’s a prescription.” More scribbling.

“But it hurts bad,” I whined.

“Oh, all right. I’ll prescribe an injectable so you can sleep tonight.” He waved me over to a nurse, who inserted a plastic shunt into a vein on my left hand, then a syringe into the shunt.

“This is (unpronounceable name of medication),” the nurse said. “It’s going to sting going in. Oh, and there’s an aftertaste of buko juice.”

“What kind of painkiller gives more pain?…oh, never mind. Lemme have it,” I said, wincing as he slooowly pressed the plunger and the taste of coconut filled my mouth.

The shunt was kind of cute, because it was pink. I wanted to keep it as a caffeine delivery system to shoot espresso or Cobra energy drink straight into my bloodstream and! to! the brain! but Alex stared at me with narrowed eyes and of course no one wants their eldest daughters fixing them with disapproving looks so I let the nurse remove the shunt. He wouldn’t have let me leave the hospital with it anyway.

For being a mostly good girl while in the emergency room, I was given my favorite treat by Alex. She took me to ingest caffeine the old-fashioned way at Starbucks where she had a Mocha Peppermint frap and we shared a banana loaf slice and a tuna croissant.

Lifting my plastic cup of Zen iced tea, I tried to balance it on my palm while holding with four fingers and trying to find a way to rest my thumb, until Alex pointed out that I could maybe hold the cup in my left hand. Brilliant child. Whatever would I do without her?

By the time we went home, the pain was gone, and I slept well again, my slumber serene, knowing that I had ‘writer’s cramp’ as befits a writer.

But ‘mommy’s thumb’ would not have been amiss, as I am a mommy too – a grateful one, to be blessed with an Alex like mine, and an Erika waiting at home with a warm hug.

The lesson here was that even a minor ache may turn out to be a condition for which one needs medical treatment. I had ignored the hand pain for months, belonging as I do to the Ernest Hemingway tough school of writing, where you bind up your bullet wounds with a dirty handkerchief clenched between your teeth and keep on typing.

But my neglect meant that my condition had deteriorated to the point where I needed to get x-rays and see a specialist. I am thankful that the emergency room resident who saw me last week made a spot-on diagnosis and treated me with sympathy and smiles.

It was a stern reminder, though, that anyone can benefit from – take care of yourself, so you can better take care of others. ***

taste more:

birthday cakes

My birthday was last week. My offspring asked me what I wanted to do most of all in the world on my special day. I said, “Read a book at Starbucks.”

They said: “No, really, Mama. What would you like to do that’s FUN!!! and ENJOYABLE!!!”

I replied: “Really, for me drinking coffee and reading for a couple of hours is my idea of FUN!!! and EXCITEMENT!!! and adventurous blazing ACTION!!!”

So we went to Starbucks Powerplant Mall. It being my birthday, and me being the lazy person that I am (and I really work hard at it, lemme tell ya), they got in line for coffee-and while I sank my behind into a soft and comfortable couch.

We sat around for a while sipping our Peppermint Mocha hot coffees and fraps until the kids got so bored that they upped and went to the video game arcade, promising to come back for me in, “Like, an hour or two, or when Offspring Major finally beats Offspring Minor at Tekken 6.”

Ensconced in warmth and fuzzy softness and pepperminty coffee flavor, I finished Dr Cristina Pantoja-Hidalgo’s book of travel essays Looking for the Philippines. And what a lovely book it is, and what a charming and enchanting country we have, seen through Ma’am Jing’s eyes.

When the kids showed up to collect me, we had dinner at Zaifu (sushi and stuff) and dessert at Sugarhouse. Now that was another part I liked.

Behold! French apple pie, blueberry cheesecake, dulce de leche mini cake, and almond sans rival – an exciting adventure in pies and cakes that led to much chewing and swallowing action.

A good book, coffee, cake, and children –  simple things. Do we need really anything more?

taste more:

1 2 3 5