Us MARHO employees came into a little windfall today, and we blew some of it on food…a bilao of pansit malabon, chicken and pork liempo from Andok’s, a family-size bottle of Coke Zero, and the terribly sinful meal capper – Goldilocks’ Strawberry Fudge Cake.
It’s not too sweet (although me and my sweet tooth would prefer a leetle bit more sugar in the whipped cream topping), and the flavors of chocolate and strawberry jam blend to perfection.
It’s another sweet day.







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