Good morning! What are you having for breakfast? I’m having a latte and cinnamon bun. My latte is actually a blend of Starbucks Kape Vinta brewed in a french press, with half a cup of water and a tumblerful of this creamy milk.
With the melamine-in-Chinese-milk scandal still very much in the headlines, my children and I were at first apprehensive about the safety of our favorite brand of milk. We drink liters of this stuff, and I figure if there were melamine in it we’d have keeled over long ago. We use skim with cereal and for cooking, but for drinking from a glass, nothing beats the taste of full cream.
No affiliation or anything like that, it’s just one of my favorite things. Along with the cinnamon bun.